02 / Rice
Kimchi Fried Rice
김치볶음밥
Ripe kimchi gives this fried rice its tangy, savory flavor. Frying off excess moisture before adding the rice helps keep the grains separate.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Chop the kimchi, meat, and scallion.
- 02
Heat oil and sauté the meat and scallion.
- 03
Add kimchi and gochujang; cook until excess moisture evaporates.
- 04
Add rice and kimchi brine; stir-fry over high heat and finish with sesame oil.
- 05
Top with fried eggs, seaweed, and sesame seeds.
THE SMALL DETAILS
Cooking tip
Day-old chilled rice fries up with better-separated grains.
Bring it to the table
Serve with pickled radish or cucumber for a fresh contrast.
Adjust seasoning and timing to your ingredients and equipment.