29 / Pancakes
Kimchi Jeon
김치전
Ripe kimchi adds tang to this savory pancake. If using kimchi brine, adjust both the seasoning and consistency of the batter.
- Servings
- 3인분 / 3 servings
- Preparation
- 10분 / 10 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Chop kimchi and onion.
- 02
Lightly mix pancake flour, cold water, and kimchi brine.
- 03
Fold in kimchi and onion without overmixing.
- 04
Add plenty of oil to a hot pan and spread batter thinly.
- 05
When edges are crisp, flip and cook the other side.
THE SMALL DETAILS
Cooking tip
A generous kimchi-to-batter ratio gives better flavor and texture.
Bring it to the table
It is flavorful enough without dipping sauce; serve hot.
Adjust seasoning and timing to your ingredients and equipment.