13 / Stews
Kimchi Jjigae
김치찌개
Ripe kimchi gives this stew its savory tang. Taste the kimchi first, then adjust the broth to its saltiness and acidity.
- Servings
- 4인분 / 4 servings
- Preparation
- 15분 / 15 min
- Cooking
- 30분 / 30 min
In the kitchen
- 01
Sauté pork in a pot until lightly browned.
- 02
Add kimchi and cook for 5 minutes.
- 03
Add broth, kimchi brine, onion, garlic, and gochugaru.
- 04
Simmer 20 minutes, then add tofu.
- 05
Cook 5 minutes more; finish with scallion and soup soy sauce.
THE SMALL DETAILS
Cooking tip
Use properly sour kimchi for balanced flavor without excess sugar.
Bring it to the table
Serve with freshly cooked rice and roasted seaweed.
Adjust seasoning and timing to your ingredients and equipment.