70 / Noodles
Cold Kimchi Noodles
김치말이국수
Thin noodles are served in a chilled kimchi broth. Balance the broth mixture against the acidity and saltiness of the kimchi brine.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 5분 / 5 min
In the kitchen
- 01
Mix broth, water, vinegar and sugar; chill.
- 02
Cook noodles following the package.
- 03
Rinse thoroughly in cold water and drain.
- 04
Top noodles with kimchi, cucumber and broth.
THE SMALL DETAILS
Cooking tip
Taste the broth before adding vinegar.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.