61 / Pancakes
Perilla Jangtteok
깻잎장떡
Perilla leaves flavor a pancake batter seasoned with fermented paste. Spread it thinly to highlight the leaves and lightly crisp edges.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Slice perilla and onion finely.
- 02
Dissolve pastes in water; add flour.
- 03
Fold in vegetables; spoon into oiled pan.
- 04
Fry both sides over medium heat until crisp.
THE SMALL DETAILS
Cooking tip
The pastes supply the salt.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.