83 / Kimchi & Pickles
Perilla Leaf Kimchi
깻잎김치
Perilla leaves are layered with kimchi seasoning. Working with a few leaves at a time helps distribute the dressing evenly.
- Servings
- 반찬 4인분 / 4 side servings
- Preparation
- 25분 / 25 min
- Cooking
- 0분 / 0 min
In the kitchen
- 01
Wash leaves and drain thoroughly.
- 02
Slice vegetables finely; mix with seasonings.
- 03
Layer a little seasoning between every two leaves.
- 04
Cover and refrigerate; serve from the next day.
THE SMALL DETAILS
Cooking tip
Distribute dressing evenly.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.