103 / Side Dishes
Steamed Perilla Leaves
깻잎찜
Perilla leaves are layered with seasoning and gently cooked. Distribute the dressing between the layers so it reaches the leaves evenly.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 8분 / 8 min
In the kitchen
- 01
Wash and drain perilla.
- 02
Mince onion and garlic; mix dressing.
- 03
Layer leaves and dressing in a heatproof dish.
- 04
Steam 7–8 minutes until tender.
THE SMALL DETAILS
Cooking tip
Alternate leaf directions for easy serving.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.