80 / Seafood
Crab Stew
꽃게탕
Crab and vegetables simmer together to flavor the broth. Add the cleaned crab and adjust the seasoning as it cooks.
- Servings
- 2인분 / 2 servings
- Preparation
- 25분 / 25 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Simmer radish in soybean-paste broth 10 minutes.
- 02
Add crabs, chili and garlic.
- 03
Simmer about 15 minutes until crab meat cooks.
- 04
Add zucchini and scallion; cook 3 minutes.
THE SMALL DETAILS
Cooking tip
Skim foam after adding the crab.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.