52 / Side Dishes
Steamed Shishito Peppers
꽈리고추찜
Shishito peppers are lightly coated, steamed and dressed with seasoning. Toss gently to coat them without crushing their shape.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 6분 / 6 min
In the kitchen
- 01
Remove stems; rinse peppers, leaving damp.
- 02
Dust lightly with flour.
- 03
Steam 5–6 minutes until the flour cooks.
- 04
Mix remaining seasonings; toss with warm peppers.
THE SMALL DETAILS
Cooking tip
Avoid a thick coating of flour.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.