26 / Side Dishes
Kongnamul Muchim
콩나물무침
Cooked soybean sprouts are drained and lightly seasoned. Gentle handling preserves the crisp bite of their stems.
- Servings
- 4인분 / 4 servings
- Preparation
- 10분 / 10 min
- Cooking
- 8분 / 8 min
In the kitchen
- 01
Rinse sprouts and place in a pot with water and salt.
- 02
Cover and cook over medium heat for 6 minutes.
- 03
Do not rinse; spread out and let steam escape.
- 04
Gently season with scallion, garlic, sesame oil, and seeds.
- 05
Add gochugaru for a spicy version.
THE SMALL DETAILS
Cooking tip
Keep the lid closed throughout cooking to reduce the raw-bean aroma.
Bring it to the table
Use as a bibimbap topping or side for meat dishes.
Adjust seasoning and timing to your ingredients and equipment.