32 / Snacks
Mandu
만두
A meat and vegetable filling is enclosed in dumpling wrappers. Drain excess moisture and avoid overfilling to help the dumplings stay sealed during cooking.
- Servings
- 30개 / 30 dumplings
- Preparation
- 50분 / 50 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Squeeze tofu and blanched sprouts very dry; chop finely.
- 02
Mix meat, vegetables, and seasonings in one direction.
- 03
Moisten wrapper edges and add a moderate spoonful of filling.
- 04
Press out air and seal firmly into half-moons.
- 05
Steam 10 minutes, or pan-fry then add water and cover to steam.
THE SMALL DETAILS
Cooking tip
Drain filling ingredients thoroughly to prevent wrappers from splitting.
Bring it to the table
Serve with soy-vinegar dip or add to rice-cake soup.
Adjust seasoning and timing to your ingredients and equipment.