111 / Noodles
Cold Buckwheat Noodles
메밀국수
Buckwheat noodles are cooked, chilled and served with the prepared broth. Loosen the strands before serving to enjoy their texture.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 6분 / 6 min
In the kitchen
- 01
Dilute broth as labelled and chill.
- 02
Grate radish and drain lightly.
- 03
Cook noodles as labelled; rinse cold.
- 04
Serve noodles and broth separately with garnishes.
THE SMALL DETAILS
Cooking tip
Drain noodles well.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.