09 / Soups
Miyeokguk
미역국
Rehydrated seaweed is sautéed and simmered into a savory soup. Adjust the water and cooking time to the thickness and quantity of the seaweed.
- Servings
- 4인분 / 4 servings
- Preparation
- 15분 + 불리기 / 15 min + soaking
- Cooking
- 35분 / 35 min
In the kitchen
- 01
Soak seaweed in cold water, rinse, squeeze dry, and cut.
- 02
Sauté the beef and seaweed in sesame oil.
- 03
Add water, bring to a boil, and skim foam.
- 04
Add soup soy sauce and garlic; simmer 25 minutes.
- 05
Adjust the final seasoning with salt.
THE SMALL DETAILS
Cooking tip
A steady simmer softens the seaweed and deepens the broth.
Bring it to the table
Serve simply with rice and kimchi.
Adjust seasoning and timing to your ingredients and equipment.