94 / Rice
Radish Rice
무밥
Shredded radish cooks with rice, adding gentle sweetness. Allow for the radish's moisture when measuring the cooking water.
- Servings
- 2인분 / 2 servings
- Preparation
- 30분 / 30 min
- Cooking
- 30분 / 30 min
In the kitchen
- 01
Rinse rice and soak 20 minutes.
- 02
Top drained rice with radish strips; add water.
- 03
Boil, cover on low 15 minutes; rest 10 minutes.
- 04
Serve with soy, sesame oil and scallion dressing.
THE SMALL DETAILS
Cooking tip
Radish releases moisture; avoid excess water.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.