90 / Kimchi & Pickles
Nabak Water Kimchi
나박김치
Thin squares of radish and cabbage sit in a light kimchi broth. Evenly cut pieces are easy to enjoy together with the liquid.
- Servings
- 약 1.5L / About 1.5L
- Preparation
- 30분 / 30 min
- Cooking
- 0분 + 냉장 숙성 / 0 min + refrigerator aging
In the kitchen
- 01
Slice radish, cabbage and apple into thin squares.
- 02
Dissolve salt in water; infuse chili through a strainer.
- 03
Pour broth over produce, garlic and ginger.
- 04
Pack in a clean container; refrigerate to mature.
THE SMALL DETAILS
Cooking tip
Strain chili for a clearer broth.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.