07 / Noodles
Naengmyeon
냉면
Chewy noodles and fresh toppings are served in a chilled broth. Cook and rinse the noodles promptly, then serve in a cold bowl to enjoy their texture.
- Servings
- 2인분 / 2 servings
- Preparation
- 25분 / 25 min
- Cooking
- 10분 / 10 min
In the kitchen
- 01
Combine beef broth and dongchimi brine; season with vinegar, sugar, and salt, then chill.
- 02
Julienne cucumber and pear; halve the egg.
- 03
Cook noodles briefly according to package directions.
- 04
Rub-rinse in cold water and squeeze out excess water.
- 05
Add noodles, broth, and garnishes to bowls; serve with mustard.
THE SMALL DETAILS
Cooking tip
Time the noodles carefully; they soften quickly.
Bring it to the table
Serve with sliced beef and pickled radish for a classic presentation.
Adjust seasoning and timing to your ingredients and equipment.