57 / Side Dishes
Sautéed Cucumber
오이볶음
A brief stir-fry gives cucumber a tender crunch different from its raw texture. Cook it evenly without letting it soften too much.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 5분 / 5 min
In the kitchen
- 01
Slice cucumber; salt for 10 minutes.
- 02
Rinse lightly and squeeze dry.
- 03
Heat oil and garlic; stir-fry cucumber 2 minutes.
- 04
Add sesame oil and seeds; spread out to cool.
THE SMALL DETAILS
Cooking tip
Cook briefly to retain crunch.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.