87 / Kimchi & Pickles
Scallion Kimchi
파김치
Slender scallions are coated with kimchi seasoning. Pay attention to both the thicker white ends and delicate green leaves during preparation.
- Servings
- 반찬 6인분 / 6 side servings
- Preparation
- 45분 / 45 min
- Cooking
- 5분 + 냉장 숙성 / 5 min + refrigerator aging
In the kitchen
- 01
Wash scallions; coat white ends with fish sauce for 20 minutes.
- 02
Cook rice paste and cool.
- 03
Combine remaining fish sauce, paste and seasonings.
- 04
Coat scallions; pack and refrigerate.
THE SMALL DETAILS
Cooking tip
Season the white stems first.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.