51 / Pancakes
Scallion Pancake
파전
Scallions bring fragrance and texture to this thin pancake. Let the batter set before turning it so the pancake holds together.
- Servings
- 2인분 / 2 servings
- Preparation
- 10분 / 10 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Trim scallions to fit the pan.
- 02
Combine flour, water, salt and egg.
- 03
Spread scallions and batter thinly in an oiled pan.
- 04
Fry both sides over medium heat until golden.
THE SMALL DETAILS
Cooking tip
Let the underside set before turning.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.