88 / Kimchi & Pickles
Radish Water Kimchi
동치미
Radish rests in a clear brine for a crisp, refreshing kimchi. Follow the stated maturation and refrigeration steps while checking the radish and broth.
- Servings
- 약 1.5L / About 1.5L
- Preparation
- 45분 / 45 min
- Cooking
- 0분 + 냉장 숙성 / 0 min + refrigerator aging
In the kitchen
- 01
Slice radish thinly; cut pear into chunks.
- 02
Dissolve salt completely in water.
- 03
Place produce and aromatics in a clean container; add brine.
- 04
Refrigerate to mature slowly; serve chilled.
THE SMALL DETAILS
Cooking tip
Cold maturation takes longer than room-temperature fermentation.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.