59 / Seafood
Seasoned Spanish Mackerel
삼치양념구이
Spanish mackerel is cooked with a savory seasoning that complements its rich flesh. Turn it sparingly to keep the pieces intact.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Pat fish dry and check for bones.
- 02
Dust with starch; pan-fry both sides.
- 03
Mix remaining ingredients; add to the pan.
- 04
Spoon sauce over fish until cooked through.
THE SMALL DETAILS
Cooking tip
Turn carefully to keep the fish intact.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.