19 / Barbecue & Meat
Samgyeopsal Gui
삼겹살구이
Pork belly is browned and served with leafy wraps and accompaniments. Manage the rendered fat in the pan and cook the surfaces evenly.
- Servings
- 4인분 / 4 servings
- Preparation
- 15분 / 15 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Cut pork belly about 1 cm thick and pat dry.
- 02
Heat a grill plate or heavy skillet over medium-high heat.
- 03
Grill both sides until browned and cooked through.
- 04
Cut into bite-size pieces; grill garlic, onion, and kimchi alongside.
- 05
Wrap meat in leaves with sesame-salt dip or ssamjang.
THE SMALL DETAILS
Cooking tip
Drain excess rendered fat occasionally for crisper pork.
Bring it to the table
Complete the spread with rice, scallion salad, and doenjang jjigae.
Adjust seasoning and timing to your ingredients and equipment.