10 / Soups
Samgyetang
삼계탕
A whole chicken is simmered with a filling that includes glutinous rice. Check doneness according to the bird's size so both the meat and filling cook through.
- Servings
- 2인분 / 2 servings
- Preparation
- 30분 + 불리기 / 30 min + soaking
- Cooking
- 70분 / 70 min
In the kitchen
- 01
Remove innards and excess fat; rinse the chickens well.
- 02
Divide rice, ginseng, jujubes, and garlic between the cavities.
- 03
Cross and secure the legs, place in a pot, and cover with water.
- 04
Bring to a boil, skim, and simmer gently for 60 minutes.
- 05
Garnish with scallion; serve salt and pepper separately.
THE SMALL DETAILS
Cooking tip
Do not overstuff; glutinous rice expands as it cooks.
Bring it to the table
Serve each chicken piping hot in an individual earthenware bowl.
Adjust seasoning and timing to your ingredients and equipment.