11 / Soups
Seolleongtang
설렁탕
Beef bones are simmered at length to develop the broth. Keep an eye on the water level and add salt and sliced scallions to taste when serving.
- Servings
- 6인분 / 6 servings
- Preparation
- 30분 + 핏물 빼기 / 30 min + soaking
- Cooking
- 6시간 / 6 hr
In the kitchen
- 01
Soak bones in cold water for 6 hours, changing the water, then rinse.
- 02
Parboil 10 minutes; discard the water and clean the pot.
- 03
Add fresh water, boil vigorously, and cook at least 5 hours, replenishing water.
- 04
Cook brisket in the broth; remove when tender and slice thinly.
- 05
Add meat and optional noodles to bowls, ladle in broth, and top with scallion.
THE SMALL DETAILS
Cooking tip
Discarding the first blanching water produces a cleaner-tasting broth.
Bring it to the table
Serve with kkakdugi, rice, salt, and pepper.
Adjust seasoning and timing to your ingredients and equipment.