71 / Soups
Spinach Clam Doenjang Soup
시금치조개된장국
Spinach and clams cook in a savory doenjang broth. Add the spinach toward the end so its leaves remain tender.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Wash spinach and scrub clams.
- 02
Bring water and soybean paste to a boil.
- 03
Add clams and garlic; add spinach when shells open.
- 04
Simmer 3 minutes; add scallion and discard unopened clams.
THE SMALL DETAILS
Cooking tip
Avoid overcooking spinach.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.