27 / Side Dishes
Sigeumchi Namul
시금치나물
Blanched spinach is dressed with a simple seasoning. Removing excess water keeps the flavor balanced and helps the leaves separate when tossed.
- Servings
- 4인분 / 4 servings
- Preparation
- 10분 / 10 min
- Cooking
- 2분 / 2 min
In the kitchen
- 01
Trim and thoroughly wash spinach.
- 02
Blanch root ends first in salted boiling water for 30–40 seconds.
- 03
Rinse in cold water and gently squeeze dry.
- 04
Cut and season with soup soy sauce, garlic, and sesame oil.
- 05
Sprinkle with sesame seeds and adjust seasoning.
THE SMALL DETAILS
Cooking tip
Avoid overblanching or squeezing too hard; both reduce texture and sweetness.
Bring it to the table
Serve at room temperature or chilled in a small side-dish plate.
Adjust seasoning and timing to your ingredients and equipment.