56 / Side Dishes
Radish Salad
무생채
Fine strips of radish are tossed in a tangy seasoning. Cut them evenly and adjust the dressing to the moisture released by the radish.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 0분 / 0 min
In the kitchen
- 01
Julienne the radish.
- 02
Toss with chili flakes to color.
- 03
Mix in vinegar, sugar, salt and garlic.
- 04
Add sesame; check seasoning after 5 minutes.
THE SMALL DETAILS
Cooking tip
Reduce sugar for naturally sweet radish.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.