98 / Rice
Beef Mushroom Rice
소고기버섯덮밥
Beef and mushrooms cook in a seasoned sauce and are served over rice. Adjust the sauce as the mushrooms release moisture.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Slice onion and mushrooms.
- 02
Fry beef in oil, separating slices.
- 03
Add vegetables, seasonings and water; cook through.
- 04
Leave a little sauce and spoon over rice.
THE SMALL DETAILS
Cooking tip
Keep mushrooms in substantial pieces.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.