119 / Pancakes
Beef Pancakes
육전
Thin beef slices are coated in flour and egg, then gently pan-fried. Lay them flat and avoid overcooking to keep the texture tender.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 10분 / 10 min
In the kitchen
- 01
Pat beef dry and season.
- 02
Dust lightly with flour.
- 03
Dip in egg; place in a heated oiled pan.
- 04
Cook both sides until beef and egg are done.
THE SMALL DETAILS
Cooking tip
Cook in batches without overlapping.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.