72 / Soups
Oxtail Soup
꼬리곰탕
Oxtail simmers slowly until the meat is tender. Maintain the broth level and skim the surface fat to your preference.
- Servings
- 2인분 / 2 servings
- Preparation
- 30분 / 30 min
- Cooking
- 180분 / 180 min
In the kitchen
- 01
Blanch oxtail 5 minutes and rinse.
- 02
Add fresh water and garlic; boil and skim.
- 03
Simmer gently about 3 hours until tender.
- 04
Skim surface fat; serve with scallion and seasoning.
THE SMALL DETAILS
Cooking tip
Check liquid level and add hot water as needed.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.