36 / Traditional Favorites
Songpyeon
송편
Rice-flour dough is filled, shaped into small crescents and steamed. Keep unused dough covered and seal each piece carefully.
- Servings
- 24개 / 24 rice cakes
- Preparation
- 50분 / 50 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Mix rice flour and salt; gradually add boiling water to form a smooth dough.
- 02
Combine sesame seeds, sugar, and honey for the filling.
- 03
Form chestnut-size balls, make a cup, and add filling.
- 04
Seal and shape into half-moons.
- 05
Steam over pine needles 20 minutes, rinse briefly in cold water, and coat with sesame oil.
THE SMALL DETAILS
Cooking tip
Keep dough covered with a damp cloth so it does not dry out.
Bring it to the table
Arrange in assorted colors for Chuseok or serve with tea.
Adjust seasoning and timing to your ingredients and equipment.