65 / Noodles
Hand-torn Noodle Soup
수제비
Hand-torn pieces of dough cook directly in broth. Tear them to a similar thickness for even cooking and a consistent bite.
- Servings
- 2인분 / 2 servings
- Preparation
- 40분 / 40 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Knead flour and water; rest covered 25 minutes.
- 02
Simmer potato in stock 8 minutes.
- 03
Tear dough thinly into broth; add zucchini.
- 04
Cook dough through; add soy and scallion.
THE SMALL DETAILS
Cooking tip
Stretch each dough piece thin.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.