37 / Traditional Favorites
Sujeonggwa
수정과
Ginger and cinnamon are infused into a sweet drink. Taste for the desired strength of spice, then cool and serve chilled.
- Servings
- 8잔 / 8 servings
- Preparation
- 15분 / 15 min
- Cooking
- 60분 + 식히기 / 60 min + chilling
In the kitchen
- 01
Rinse cinnamon and simmer in 1.5 L water for 30 minutes.
- 02
Slice ginger and simmer separately in 1.5 L water for 30 minutes.
- 03
Strain both infusions and combine.
- 04
Dissolve brown sugar, cool completely, and refrigerate.
- 05
Soak persimmons for a few hours before serving; float pine nuts on top.
THE SMALL DETAILS
Cooking tip
Simmer cinnamon and ginger separately for clean, balanced aromas.
Bring it to the table
Serve cold in small tea or dessert cups.
Adjust seasoning and timing to your ingredients and equipment.