31 / Snacks
Sundae
순대
Sundae is heated through and sliced into bite-sized pieces. Handle it gently to keep the casing intact and serve seasonings on the side.
- Servings
- 6인분 / 6 servings
- Preparation
- 45분 + 불리기 / 45 min + soaking
- Cooking
- 50분 / 50 min
In the kitchen
- 01
Rub casing with salt and flour; rinse thoroughly several times.
- 02
Briefly boil and chop noodles; blanch and chop sprouts.
- 03
Mix all filling ingredients; keep the mixture from becoming too wet.
- 04
Using a funnel, fill casing only 70 percent and tie at intervals.
- 05
Prick tiny holes and gently simmer or steam 40–50 minutes.
THE SMALL DETAILS
Cooking tip
Leave expansion room in the casing to prevent bursting.
Bring it to the table
Serve with salt-pepper, salted shrimp, or regional ssamjang.
Adjust seasoning and timing to your ingredients and equipment.