15 / Stews
Sundubu Jjigae
순두부찌개
Soft tofu is gently simmered in a spicy broth. Add it in generous spoonfuls and stir lightly to preserve its delicate curds.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Gently bloom gochugaru and scallion in sesame oil in an earthenware pot.
- 02
If using pork, brown it, then sauté onion and garlic.
- 03
Add broth and clams; bring to a boil.
- 04
Spoon in large pieces of soft tofu and season with soup soy sauce.
- 05
Simmer 5 minutes and crack eggs on top.
THE SMALL DETAILS
Cooking tip
Keep the heat low while blooming chili flakes to avoid bitterness.
Bring it to the table
Serve bubbling in the pot with rice and kimchi.
Adjust seasoning and timing to your ingredients and equipment.