62 / Kimchi & Pickles
Refrigerator Garlic Pickles
마늘장아찌
Garlic is steeped in a pickling liquid for a sharp, crisp side dish. Use a clean container and follow the specified pickling and storage steps.
- Servings
- 약 500g / About 500g
- Preparation
- 20분 / 20 min
- Cooking
- 5분 + 냉장 7일 / 5 min + 7 days refrigerated
In the kitchen
- 01
Rinse and drain garlic; place in a clean heatproof container.
- 02
Boil remaining ingredients to dissolve sugar.
- 03
Cool brine; pour over garlic to submerge.
- 04
Refrigerate immediately; begin serving after 7 days.
THE SMALL DETAILS
Cooking tip
This is a refrigerator pickle, not shelf-stable canning.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.