30 / Snacks
Tteokbokki
떡볶이
Rice cakes simmer in a sweet and spicy sauce. Stir as they soften to keep them from sticking, and adjust the sauce to your preferred thickness.
- Servings
- 3인분 / 3 servings
- Preparation
- 15분 / 15 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Soak firm rice cakes in cold water for 10 minutes.
- 02
Dissolve gochujang, gochugaru, sugar, and soy sauce in broth; boil.
- 03
Add rice cakes and cook over medium heat, stirring.
- 04
When sauce thickens, add fish cake and scallion.
- 05
Cook 5 minutes more and add boiled eggs.
THE SMALL DETAILS
Cooking tip
The sauce thickens as it cools, so finish it slightly loose.
Bring it to the table
Serve with fried snacks, sundae, and fish-cake soup.
Adjust seasoning and timing to your ingredients and equipment.