08 / Soups
Tteokguk
떡국
Sliced rice cakes turn soft and pleasantly chewy as they simmer in broth. Adjust soaking and cooking time to the condition of the rice cakes.
- Servings
- 4인분 / 4 servings
- Preparation
- 20분 / 20 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Soak rice cakes in cold water for 10 minutes and drain.
- 02
Sauté beef in sesame oil, add water, and simmer until tender.
- 03
Season with soup soy sauce and garlic; add rice cakes.
- 04
When the cakes float, slowly stream in beaten eggs.
- 05
Garnish with scallion, seaweed, and pepper.
THE SMALL DETAILS
Cooking tip
Do not overcook the rice cakes; they should remain pleasantly chewy.
Bring it to the table
Add dumplings to make tteok-manduguk.
Adjust seasoning and timing to your ingredients and equipment.