79 / Barbecue & Meat
Bulgogi Hot Pot
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Bulgogi and vegetables cook with broth in a warm pot. Separate the thin beef slices as you add them so they do not cook in a clump.
- Servings
- 2인분 / 2 servings
- Preparation
- 25분 / 25 min
- Cooking
- 15분 / 15 min
In the kitchen
- 01
Marinate beef with soy, sugar and garlic 15 minutes.
- 02
Place mushrooms, onion, water and noodles in a pot.
- 03
Bring to a boil; separate beef into broth.
- 04
Simmer 7–10 minutes until beef and noodles cook.
THE SMALL DETAILS
Cooking tip
Separate the beef slices as you add them.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.