54 / Side Dishes
Steamed Egg Pot
뚝배기 계란찜
Beaten eggs gently set in an earthenware pot. Watch the heat because the base and edges cook before the center.
- Servings
- 2인분 / 2 servings
- Preparation
- 5분 / 5 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Beat eggs with water and salt.
- 02
Oil a small pot; pour in eggs.
- 03
Stir gently over low heat as edges set.
- 04
Add scallion; cover and cook until fully set.
THE SMALL DETAILS
Cooking tip
High heat can scorch the bottom.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.