58 / Barbecue & Meat
Glazed Meatballs
완자조림
Meatballs are shaped and simmered in a seasoned sauce. Keeping them a similar size helps them cook through evenly.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 20분 / 20 min
In the kitchen
- 01
Squeeze tofu dry; mince onion.
- 02
Mix meat, tofu, onion, egg and starch; form small balls.
- 03
Brown in oil; add water, soy and sugar.
- 04
Cover until cooked through; reduce the glaze.
THE SMALL DETAILS
Cooking tip
Shape evenly sized meatballs.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.