55 / Seafood
Spicy Fish Soup
매운탕
Fish and vegetables simmer in a spicy broth. Avoid excessive stirring after adding the fish to help the flesh stay in pieces.
- Servings
- 2인분 / 2 servings
- Preparation
- 20분 / 20 min
- Cooking
- 25분 / 25 min
In the kitchen
- 01
Slice radish; simmer in water 10 minutes.
- 02
Add fish and seasonings.
- 03
Simmer at least 12 minutes until fish is cooked.
- 04
Add tofu and scallion; simmer 3 minutes.
THE SMALL DETAILS
Cooking tip
Watch for fish bones when serving.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.