42 / Pancakes
Vegetable Pancake
야채전
Shredded vegetables are pan-fried in a thin batter. Spread them evenly to bring a mix of textures to every slice.
- Servings
- 2인분 / 2 servings
- Preparation
- 15분 / 15 min
- Cooking
- 12분 / 12 min
In the kitchen
- 01
Cut vegetables into thin strips.
- 02
Mix flour, water and salt; fold in vegetables.
- 03
Spread thinly in an oiled pan; fry 4 minutes.
- 04
Turn; fry another 4 minutes until crisp.
THE SMALL DETAILS
Cooking tip
Keep the vegetable-to-batter ratio high.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.