82 / Kimchi & Pickles
Cabbage Kimchi
양배추김치
Chopped cabbage is salted and dressed with kimchi seasoning. Check both the thick ribs and thinner leaves as they soften.
- Servings
- 반찬 6인분 / 6 side servings
- Preparation
- 45분 / 45 min
- Cooking
- 0분 + 냉장 숙성 / 0 min + refrigerator aging
In the kitchen
- 01
Chop cabbage; salt 30 minutes.
- 02
Rinse and drain well.
- 03
Toss with seasonings and scallions.
- 04
Pack into a clean container; refrigerate to mature.
THE SMALL DETAILS
Cooking tip
Brief salting preserves crunch.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.