107 / Side Dishes
Braised Lotus Root
연근조림
Sliced lotus root is simmered into a lightly glazed side dish. Turn the slices as they cook to coat their cut surfaces and openings evenly.
- Servings
- 반찬 4인분 / 4 side servings
- Preparation
- 15분 / 15 min
- Cooking
- 40분 / 40 min
In the kitchen
- 01
Peel lotus root; slice 5mm thick and rinse.
- 02
Blanch 5 minutes and drain.
- 03
Simmer with water, soy and sugar 25 minutes.
- 04
Finish with syrup and sesame oil.
THE SMALL DETAILS
Cooking tip
Slice evenly for consistent texture.
Bring it to the table
Portion into serving dishes when ready.
Editorial recipe; not kitchen-tested. Quantities and timing are suggested starting points for home cooking.