12 / Soups
Yukgaejang
육개장
Shredded beef and vegetables simmer in a spicy broth. Loosen the ingredients as they cook so every spoonful brings together the meat and vegetables.
- Servings
- 4인분 / 4 servings
- Preparation
- 35분 / 35 min
- Cooking
- 60분 / 60 min
In the kitchen
- 01
Simmer brisket until tender, shred it, and reserve the broth.
- 02
Season beef, fernbrake, and mushrooms with gochugaru, soup soy sauce, garlic, and sesame oil.
- 03
Sauté the seasoned mixture, then add the broth.
- 04
Add scallions and sprouts; simmer 20 minutes.
- 05
Adjust seasoning with soup soy sauce or salt.
THE SMALL DETAILS
Cooking tip
Bloom gochugaru gently in oil so it stays fragrant rather than scorching.
Bring it to the table
Serve with hot rice and kimchi.
Adjust seasoning and timing to your ingredients and equipment.