THE KOREAN TABLE / 120 RECIPES
A Korean kitchen,
one dish at a time.
120 Korean dishes with ingredient quantities, preparation times, clear methods and serving ideas.
Patbingsu
팥빙수
Shaved ice is topped with sweet red beans and other prepared toppings. Chilling the bowl and ingredients beforehand helps the ice last longer.
Injeolmi
인절미
Chewy glutinous rice cake is coated in roasted soybean powder. An even coating helps keep the pieces from sticking together as they are cut.
Songpyeon
송편
Rice-flour dough is filled, shaped into small crescents and steamed. Keep unused dough covered and seal each piece carefully.
Sujeonggwa
수정과
Ginger and cinnamon are infused into a sweet drink. Taste for the desired strength of spice, then cool and serve chilled.
Sikhye
식혜
Malt and cooked rice develop the gentle sweetness of this traditional drink. Follow the separate conversion and final boiling stages, then cool for storage.