THE KOREAN TABLE / 120 RECIPES
A Korean kitchen,
one dish at a time.
120 Korean dishes with ingredient quantities, preparation times, clear methods and serving ideas.
Bulgogi
불고기
Thinly sliced beef is seasoned with a soy-based marinade and cooked with vegetables. Avoid crowding the pan to help the meat cook evenly.
Galbi
갈비구이
Marinated ribs are grilled to bring out their rich flavor. Control the heat to prevent the seasoning from burning and check that the meat near the bone is cooked.
Samgyeopsal Gui
삼겹살구이
Pork belly is browned and served with leafy wraps and accompaniments. Manage the rendered fat in the pan and cook the surfaces evenly.
Jeyuk Bokkeum
제육볶음
Pork and vegetables are stir-fried in a spicy sauce and served with rice. Spread the meat in the pan so it cooks and takes on seasoning evenly.
Dakgalbi
닭갈비
Chicken and vegetables cook together in a spicy sauce. Adjust the moisture while checking that the chicken and firmer vegetables are cooked through.
Bossam
보쌈
Pork is simmered until tender, sliced and served with greens or kimchi. A short rest after cooking helps the meat hold its shape when sliced.
Galbijjim
갈비찜
Ribs and vegetables are braised in a seasoned broth until tender. Maintain enough liquid during cooking, then reduce the sauce toward the end.
Dakbokkeumtang
닭볶음탕
Chicken and vegetables such as potatoes simmer in a spicy broth. Cook the ingredients through before reducing the liquid to the desired consistency.
Cheese Buldak
치즈불닭
Chicken cooks in a spicy sauce beneath melted mozzarella. The rich seasoning and mellow cheese make a satisfying pairing with rice.
Dakgangjeong
닭강정
Crisp chicken pieces receive a thin coating of sweet sauce. Reduce the sauce before tossing in the chicken to help preserve the crust.
Glazed Meatballs
완자조림
Meatballs are shaped and simmered in a seasoned sauce. Keeping them a similar size helps them cook through evenly.
Soy-braised Chicken
찜닭
Chicken and vegetables cook in a savory soy-based sauce. Reduce the liquid after the ingredients are cooked to reach the desired intensity.
Bulgogi Hot Pot
뚝배기불고기
Bulgogi and vegetables cook with broth in a warm pot. Separate the thin beef slices as you add them so they do not cook in a clump.