THE KOREAN TABLE / 120 RECIPES
A Korean kitchen,
one dish at a time.
120 Korean dishes with ingredient quantities, preparation times, clear methods and serving ideas.
Refrigerator Garlic Pickles
마늘장아찌
Garlic is steeped in a pickling liquid for a sharp, crisp side dish. Use a clean container and follow the specified pickling and storage steps.
Cabbage Kimchi
양배추김치
Chopped cabbage is salted and dressed with kimchi seasoning. Check both the thick ribs and thinner leaves as they soften.
Perilla Leaf Kimchi
깻잎김치
Perilla leaves are layered with kimchi seasoning. Working with a few leaves at a time helps distribute the dressing evenly.
Ponytail Radish Kimchi
총각김치
Young radishes and their greens are seasoned into a crisp kimchi. Check the centers of thicker radishes and trim them to suit their size.
Bok Choy Kimchi
청경채김치
Bok choy kimchi combines plump stems with tender leaves. Toss the seasoning gently to avoid crushing the greens.
Mustard Greens Kimchi
갓김치
Mustard greens bring a peppery character to this kimchi. Check that the stems are properly salted and coat the leaves evenly.
Scallion Kimchi
파김치
Slender scallions are coated with kimchi seasoning. Pay attention to both the thicker white ends and delicate green leaves during preparation.
Radish Water Kimchi
동치미
Radish rests in a clear brine for a crisp, refreshing kimchi. Follow the stated maturation and refrigeration steps while checking the radish and broth.
Fresh Napa Cabbage Kimchi
배추겉절이
Lightly salted napa cabbage is freshly tossed with seasoning. Its crisp, just-dressed texture is the focus of this fresh kimchi.
Nabak Water Kimchi
나박김치
Thin squares of radish and cabbage sit in a light kimchi broth. Evenly cut pieces are easy to enjoy together with the liquid.
Chive Kimchi
부추김치
Garlic chives are gently coated in kimchi seasoning. A light toss preserves their aroma and prevents the leaves from becoming bruised.
White Kimchi
백김치
Napa cabbage and prepared fillings make a kimchi without chili powder. Balance the salted cabbage and brine for a gentle flavor.
Stuffed Cucumber Kimchi
오이소박이
Cucumbers are slit and filled with a seasoned chive mixture. Leave the base attached to help hold the filling and shape.
Sweet-sour Radish Pickles
치킨무
Radish cubes are steeped in a sweet and sour pickling liquid. Cut them evenly and serve chilled alongside chicken or other fried dishes.